The Soul of Amritsar,
Served in a Kulhad.
Simmering mountain-sourced ginger and cardamom, poured hot into unglazed clay pottery. Paired alongside rich, hand-crushed desi ghee churi crafted fresh every morning with organic jaggery.
Kadak Adrak Kulhad & Shakkar Churi
Loved By New Amritsar
Slow-boiled teas, fresh jaggery-infused accompaniments, and authentic savory namkeen.
Pure Veg • Bestseller
₹ 45
Spl. Kadak Adrak-Elaichi Kulhad
Hand-pounded fresh winter ginger and green Idukki cardamom simmered in full-cream buffalo milk and poured into unglazed Mitti kulhad.
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Amritsar Heritage
₹ 110
Traditional Gur & Desi Ghee Churi
Warm tandoor rotis mashed by hand with A2 desi ghee, organic cane jaggery, cardamom, and roasted dried fruits. Pure comfort.
workspace_premium
Rich & Velvety
₹ 65
Matka Malai Saffron Chai
Slow-brewed Assam leaves enriched with a velvety ladle of fresh local clotted malai, and infused with fragrant Kashmiri saffron.
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Crunch & Chutney
₹ 80
Amritsari Mathi & Khasta Kachori
Crispy hand-pressed ajwain mathi paired with spiced lentil kachori, served beside house-fermented amla pickle and sonth chutney.
Why Chai Tastes Incomparable in Mitti
Our kulhads are wheel-thrown locally by 4th-generation potters in Majha. Left porous and chemical-free, each hot pour leaches delicate alkaline minerals that naturally neutralize tea acidity while infusing unmistakable wet-earth (*sondhi khushboo*) notes.
"Never made on machines. Hand-crushed while the roti still carries the tandoor's blazing breath."
— Biji's Timeless Household Recipe
Baithak with Friends & Family
Spacious open-air seating, gentle folk tunes, and endless refills of warmth in New Amritsar.